Stir-fried spinach and mung bean sprouts (Shigumchi namul) from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic beef stock; Pickled daikon (Mul kimchi); Pickled spicy cabbage (Baechu kimchi); Pickled cucumber (Oi sobaegi kimchi); Braised black cod with daikon (Maeunt'ang); Barbecued beef (Bulgogi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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