Braised pork belly with red cabbage-parsley salad from Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 21, 2022

    The slow braising delivered the promised melt-in-the-mouth result. The spice mixture was unexciting, so I will tweak that next time. I did not make the salad.

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