Chocolate-graham muffins from The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 26, 2017

    These are pretty darn good for a healthy chocolate muffin. I used around 7.5 full cracker sheets to get 1 cup of crumbs. I also added another tablespoon of oil as these muffins tend to be dry, but what would make it even better is a couple of tablespoons or so of prune puree (in addition to the extra oil). It's worth it to keep checking every minute after 15 minutes to see if they're done....I went straight from 15 to 17 minutes, and wished I'd caught them one minute sooner.

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