Swiss chard gratin from The Herbfarm Cookbook by Jerry Traunfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 24, 2017

    Pg.134. I rarely cook dishes containing flour, milk and cheese, but this was worth the splurge! Very easy to assemble and absolutely delicious. The nutmeg really came through and really enhanced the flavor of the entire dish.

  • kjwright on July 07, 2011

    A favorite recipe - travels well for potlucks, elegant yet homey dish.

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