Hot aubergine and cheese sandwiches from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on June 11, 2013

    This was a nice idea, using slices of aubergine like sandwich bread. I thought the garlic was a bit too sharp. Next time I will leave it out, or blanch it along with the aubergine, or fry it. Drying the slices with kitchen paper took a lot of paper, and it was just water. Next time use a towel.

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