Roasted ratatouille from The Herbfarm Cookbook by Jerry Traunfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 06, 2014

    Pg. 141. Wow, this is fabulous. I was searching for a new ratatouille recipe and this turned up in my EYB search. As one might expect from an Herbfarm recipe, it used several fresh herbs that I happened to have left over from previous meals. (Yay!) I made a couple of changes -- I drizzled some basil oil that I had leftover from another dish over the vegetables before the final stint in the oven. Also, in the place of breadcrumbs, I sprinkled parmigiano-reggiano over the top before the final bake. I'd make this again tomorrow!

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