Quick spiced cabbage from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 21, 2017

    Nice but not spectacular. I used Savoy cabbage.

  • VineTomato on September 21, 2017

    Had some left over cabbage in the fridge, so turned to trusty EYB for inspiration. A couple of things caught my eye, one being cabbage, lentil and avo from Hugh's three good things. Today I decided on this - 10 min prep from start to finish and added a couple fried eggs to my skillet at the end. A delicious lunch! What a discovery! Will be making this again next time I have pesky left over cabbage.

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