Cauliflower with crème fraîche and bacon from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Notes about this recipe

  • wester on September 22, 2011

    When the second cooking is completely left out, just warming through, this recipe is perfect. Me and my daughter loved it - we finished a large cauliflower between us (son did not like it that much and hubby would find it too creamy). Previous review: A nice idea, but the way his recipe is described, it would be a bit too salty and a bit overcooked. I barely blanched the cauliflower, and halved the second cooking, but I would shorten even that.

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