Panzanella from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rodillagra on October 12, 2020

    There's a good chance that this would be infinitely better made in the summer with summer ingredients. Ahhhhhh, definitely better on a dappled, sunny terrace in Italy. But grand for now.

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