Pasta with sardines from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rodillagra on October 19, 2020

    Ok, this turned out not to be wildly exciting. Four minutes was possibly a bit too long to cook the fennel. It lost all its texture and most of its flavour. Used sardines in chili and lemon oil which was a good thing. Also added a squeeze of lemon at the end to brighten it. All that said it is a tasty dinner and using mostly storecupboard ingredients. Would make again with a few small adjustments (shorter cooking time for fennel, a bit of lemon juice at the end).

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