Edamame shiso salad with yuzu vinaigrette from The Breakaway Cook: Recipes That Break Away from the Ordinary by Eric Gower

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 07, 2021

    Sometimes I am stubborn solely for the fun of being stubborn - refusing to use maple syrup as a sweetner unless I really want the maple flavor is one such case. Besides I already had a bottle of birch syrup open that I needed to use. My yuzu juice was from a bottle, not fresh, my shiso the Japanese purple variety. But with so many favorite flavors in a single salad there was no way this recipe would not be enthusiastically received.

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