Crisp spiced grilled chicken from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on August 27, 2019

    The spice paste was pretty fluid even though I decreased the amount of oil, so it didn't stick to the chicken too well. The flavour was good but not spectacular. May be worth tweaking to make it more of a paste.

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