Lemon chicken from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 04, 2015

    Very simple, very good. Even my daughter who usually doesn't like chicken really liked it. ETA: five years on, my daughter still doesn't like chicken, but she doesn't mind if we have this.

  • Gio on September 27, 2015

    Pg. 158. This was terrific. Lemony, garlicky, juicy, tender, lots of unctuous sauce that flavored the steamed Basmati rice we made. Definitely will make this again.

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