Lemon verbena sorbet from The Herbfarm Cookbook by Jerry Traunfeld

  • lemons
  • sugar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • David's Table

    It was Traunfield who described this sorbet as "lemon heaven", and he was not exaggerating. If your partial to lemons, this will quickly become one of your favorite desserts.

    Full review
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