Southwestern chicken salad from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • cadfael on April 17, 2026

    Can’t rate recipe as I made many changes which I wrote up in Pages. I used shredded iceberg lettuce, made my own seasoned taco strips and tortillas bowls, used pepitas instead of peanuts, a mayo, yogurt lime and spices dressing and a large jalapeno. We really enjoyed it.

  • fbcd on July 02, 2023

    Very tasty and a great meal for hot summer days. This is basically a chunky salsa with added chicken served on cabbage.

  • Ohrenschall on April 28, 2020

    Very good. Used as a wrap filling. served with tortilla chips

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