Blondies from Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery by Patricia Helding and Bryna Levin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy chocolate frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • demomcook on March 08, 2019

    These were very good. The direction to cream the eggs and butter did not result in a creamed mixture. The butter would not incorporate. Once the sugar was added, a batter did form, but with flecks of butter still showing. Baked in a glass pan, and needed 35 minutes, not 25. Add ins were semi-sweet chocolate chips and chopped pecans.

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