Hazelnut cream cheese brownies from Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery by Patricia Helding and Bryna Levin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocoa frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachios or pecans for hazelnuts.

  • LaPomme on September 01, 2011

    I don't know if I used too small eggs, but my brownie batter was extremely thick and difficult to spread as directed. Taste was great. But spreading the layers, and then swirling was not easy.

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