Cod steaks in a spicy tomato sauce (Timatar wali macchi) from Madhur Jaffrey's Indian Cookery (page 94) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with peas (Tahari); Spinach cooked with onions (Mughlai saag)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on December 29, 2023

    This is simple and very tasty. I used frozen fish today as fresh not available and it worked well as written although I had to play with the timings a bit. I did consider just poaching the fish in the sauce but we enjoyed the intensity of the baked sauce.

  • kitchen_chick on April 25, 2023

    If a recipe lists TWO onions, it should be listed as an ingredient. Okay, that aside, this is delicious and it's surprisingly simple in spite of all the ingredients (the list is longer in the cookbook). I didn't bake the fish -- I used a fillet instead of steak cut, and I opted to make it even simpler and have one less pan to clean by poaching large pieces directly in the sauce after it had simmered.

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