Cauliflower with potatoes (Phool gobi aur aloo ki bhaji) from Madhur Jaffrey's Indian Cookery (page 109) by Madhur Jaffrey
- turmeric
- ground coriander
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: 'Royal' lamb or beef with a creamy almond sauce (Shahi korma); Tandoori-style chicken (Tandoori murghi); Mughlai chicken with almonds and sultanas (Shahgahani murghi); Vinegared eggs (Baida vindaloo); Prawns in a dark sauce (Rasedar jhinga); Small yellow split peas (Chana dal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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