Cauliflower with fennel and mustard seeds (Baghari phool gobi) from Madhur Jaffrey's Indian Cookery (page 109) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken in a red sweet pepper sauce (Lal masale wali murghi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on March 19, 2019

    I basically used strictly fried technique and added a little water. The result was a dry dish with the cauliflower just cooked.

  • wester on January 29, 2016

    Good everyday fare. Easy and tasty.

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