Coconut chutney 2 (Thengai chutney 2) from Dakshin: Vegetarian Cuisine from South India (page 122) by Chandra Padmanabhan

  • fresh coriander
  • curry leaves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute flaked coconut for fresh. Can be served with idli, dosais or vadais.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ordinary dosai (Dosai); Semolina dosai (Rava dosai); Dal dosai (Adai); Green gram dosai (Passhirattu); Semolina adai (Rava adai); Rice idli (Idli); Semolina idli (Rava idli); Kancheepuram idli; Masala vadai; Vegetable bonda; Mysore bonda

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaked coconut for fresh. Can be served with idli, dosais or vadais.

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