Dal dosai (Adai) from Dakshin: Vegetarian Cuisine from South India (page 90) by Chandra Padmanabhan

  • fresh coriander
  • long grain rice
  • Show all ingredients...
  • Serves : 12 dosai

  • EYB Comments

    Can substitute flaked coconut for fresh coconut. Dal and rice require 2 hours soaking time.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney 1 (Thengai chutney 1); Coconut chutney 2 (Thengai chutney 2); Dosai chilli powder (Dosai milagai podi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaked coconut for fresh coconut. Dal and rice require 2 hours soaking time.

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