Dosai chilli powder (Dosai milagai podi) from Dakshin: Vegetarian Cuisine from South India (page 139) by Chandra Padmanabhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dal dosai (Adai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be served with dosais and idlis.

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