Sour cream chocolate cake with sour cream icing from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson

  • milk chocolate
  • cocoa powder
  • corn syrup
  • sour cream
  • dark chocolate
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laurendmck on March 21, 2010

    p. 169. I used 9-inch pans because I don't have 8-inch. (Does anyone?)Check this cake after only 25 minutes to see if it's ready. I think the 35-minute baking time is too long. Several reviews on the web said the cake was dry, and I'm sure overbaking is the reason.I used 6 oz. of chocolate chips instead of the 3 oz. of milk chocolate and 3 oz. of bittersweet, and it was great. A lovely cake with a full flavor from the sour cream.

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