Crab and asparagus soup (Sup mang tay) from Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott

  • green onions
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute zucchini, edamame, baby spinach or frozen peas for asparagus.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled tuna steaks with pineapple-chili sauce (Ca nuong vi; nuoc mam nem); Grilled salmon with chili-lime sauce (Ca nuong gung; nuoc mam chanh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini, edamame, baby spinach or frozen peas for asparagus.

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