Chicken simmered in caramel sauce (Thit ga kho gung) from Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kiyah on August 30, 2012

    Delicious and quick to make. If you don't tell them it has fish sauce, they'll never know. The suggestion to double the sauce is a good one.

  • krusso119 on February 05, 2011

    Make double the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.