Hu tieu noodles with pork and shrimp, Saigon style (Hu tieu Saigon) from Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aquila on April 05, 2011

    This was ok. It's kind of a noodle soup. It's fairly easy but you wind up with several bowls and pans to clean up. I needed a large and deep bowl for soaking the rice noodles. I wound up using a plastic storage container. I used low fat and low salt broth which probably explains the lack of oomph in the flavor.

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