Mulled cider from Mable Hoffman's Crockery Cookery by Mable Hoffman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 13, 2022

    Ms.Hoffman’s instructions are straightforward and the recipe itself is easy to put together. The most difficult part ( not difficult just a step that needs planning) is straining the spices from the liquid, after it has cooked, into a large enough pot to hold it and then pouring the finished product back into the slow cooker for serving. Guests enjoyed this on a chilly afternoon during a holiday open house. The flavor is fairly subtle but full-bodied.

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