Tomato bisque from Cafe Beaujolais by Margaret S. Fox and John Bear

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Notes about this recipe

  • oboistaalli on October 30, 2023

    Hands down, the best Tomato Bisque and it’s very quick to make. I use Imagine brand “No Chicken Broth” instead of chicken stock and I don’t purée and strain the soup because it isn’t very chunky to begin with.

  • Cheri on February 03, 2011

    This is the BEST tomato soup! All time favorite

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