Clam chowder from Cafe Beaujolais by Margaret S. Fox and John Bear

  • green onions
  • green peppers
  • celery
  • bottled clam juice
  • half and half cream
  • Tabasco sauce
  • Worcestershire sauce
  • bacon
  • canned clams
  • white pepper
  • red potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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