Fresh salmon chowder from Cafe Beaujolais by Margaret S. Fox and John Bear

  • salmon fillets
  • basil
  • bay leaves
  • carrots
  • celery
  • sour cream
  • onions
  • dried oregano
  • parsley
  • potatoes
  • dry white wine
  • salmon bones and trimmings
  • EYB Comments

    Can substitute long grain rice for potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long grain rice for potatoes.

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