Catalan baked fish (Mero à la pastelera) from Cafe Beaujolais by Margaret S. Fox and John Bear

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 23, 2024

    A nice, no-fail baked fish recipe with a base of parsley-garlic-breadcrumbs enhanced with almonds, paprika, tomato and wine. The thinly sliced lemon quarters leant an overly bitter note (even when using a sweeter Meyer lemon). I'd consider halving them, or just swapping for a squeeze of lemon to taste at the end.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.