Mendocino fish stew from Cafe Beaujolais by Margaret S. Fox and John Bear

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked potatoes or noodles for rice.

  • oboistaalli on August 05, 2023

    This is an easy and delicious stew. Be sure to prep all ingredients, as the actual cooking is very quick. The ingredients call for "snapper or any rock fish" and I used fresh snapper. The green peppercorns and olives make this a special stew.

  • anya_sf on July 28, 2023

    Very quick and simple enough for my teenage son (who's just learning to cook) to make with assistance. Local Pacific snapper, similar to rockfish, worked well here. We sauteed it less and simmered the wine a bit longer to allow more of the alcohol to cook off. Used chopped tomatoes instead of whole for a more uniform sauce. Despite the salty ingredients, salt was needed at the end. Very tasty served over rice.

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