Crispy sweet-and-sour fish with cucumber salad from Stir by Christine Manfield

  • spring onions
  • cucumbers
  • fish sauce
  • garlic
  • fresh ginger
  • mint
  • palm sugar
  • caster sugar
  • peanuts
  • white peppercorns
  • vegetable oil
  • dry white wine
  • Thai bird's eye chiles
  • Chinese black rice vinegar
  • tamarind pulp
  • brown onions
  • garfish
  • chicken carcass
  • light soy sauce
  • chicken
  • Chinese red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whiting for garfish.

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