Pan-fried snapper fillets with steamed rice and chilli jam from Stir by Christine Manfield

  • snapper
  • coriander leaves
  • garlic
  • palm sugar
  • vegetable oil
  • jasmine rice
  • Thai bird's eye chiles
  • tamarind pulp
  • brown onions
  • Chinese red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other fish suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.