Combination stir-fried Hokkien egg noodles from Stir by Christine Manfield

  • belacan
  • Chinese salted black beans
  • coriander leaves
  • fennel seeds
  • fish sauce
  • fish bones and trimmings
  • galangal
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • whole star anise
  • palm sugar
  • tomatoes
  • Sichuan peppercorns
  • white peppercorns
  • eggs
  • squid
  • vegetable oil
  • chile oil
  • dry white wine
  • Thai bird's eye chiles
  • Shaoxing rice wine
  • tamarind pulp
  • brown onions
  • red shallots
  • shrimp heads
  • char siu pork
  • king prawns
  • light soy sauce
  • Chinese red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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