Crab, pork and chilli dumplings from Stir by Christine Manfield

  • spring onions
  • coriander leaves
  • fish sauce
  • rice flour
  • garlic
  • fresh ginger
  • palm sugar
  • water chestnuts
  • minced pork
  • vegetable oil
  • wonton wrappers
  • Thai bird's eye chiles
  • Chinese rice wine
  • Chinese cabbage
  • Chinese black rice vinegar
  • tamarind pulp
  • brown onions
  • Chinese celery
  • egg whites
  • light soy sauce
  • cooked crabmeat
  • Chinese red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain celery for Asian celery.

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