Eggplant sambal with chilli pork from Stir by Christine Manfield
- spring onions
- coriander leaves
- fish sauce
- garlic
- fresh ginger
- sesame oil
- palm sugar
- caster sugar
- vegetable oil
- bok choy
- Thai bird's eye chiles
- Shaoxing rice wine
- Chinese black rice vinegar
- tamarind pulp
- brown onions
- Asian eggplants
- light soy sauce
- Chinese red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.