Eggplant sambal with chilli pork from Stir by Christine Manfield

  • spring onions
  • coriander leaves
  • fish sauce
  • garlic
  • fresh ginger
  • sesame oil
  • palm sugar
  • caster sugar
  • vegetable oil
  • bok choy
  • Thai bird's eye chiles
  • Shaoxing rice wine
  • Chinese black rice vinegar
  • tamarind pulp
  • brown onions
  • Asian eggplants
  • light soy sauce
  • Chinese red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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