Roasted duck noodles with chilli from Stir by Christine Manfield
- spring onions
- bean sprouts
- fish sauce
- garlic
- fresh ginger
- sesame oil
- palm sugar
- vegetable oil
- chile oil
- Thai bird's eye chiles
- lap cheong sausages
- tamarind pulp
- kecap manis
- brown onions
- garlic chives
- light soy sauce
- fresh rice noodle sheets
- Chinese roast duck
- Chinese red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.