Red-cooked pork with chilli jam from Stir by Christine Manfield

  • spring onions
  • soy sauce
  • whole cloves
  • fennel seeds
  • galangal
  • garlic
  • fresh ginger
  • whole star anise
  • palm sugar
  • Sichuan peppercorns
  • white peppercorns
  • pork belly
  • vegetable oil
  • dry white wine
  • rice
  • Thai bird's eye chiles
  • Shaoxing rice wine
  • liquorice root
  • ground cassia
  • tamarind pulp
  • dried orange peel
  • brown onions
  • dried Chinese black mushrooms
  • chicken carcass
  • garlic chives
  • chicken
  • yellow rock sugar
  • dark soy sauce
  • Chinese red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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