Hot-and-sour braised oxtail from Stir by Christine Manfield

  • fish sauce
  • galangal
  • garlic
  • kaffir lime leaves
  • lemongrass
  • palm sugar
  • tomato purée
  • turmeric
  • white peppercorns
  • oxtail
  • vegetable oil
  • dry white wine
  • rice
  • Thai bird's eye chiles
  • tamarind pulp
  • brown onions
  • red shallots
  • chicken carcass
  • chicken
  • Chinese red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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