Roasted vegetable and couscous salad from Stir by Christine Manfield
- caraway seeds
- carrots
- celery
- couscous
- fish sauce
- garlic
- fresh ginger
- lemons
- lemongrass
- mint
- sweet potatoes
- tomato purée
- peas
- Sichuan peppercorns
- black peppercorns
- pumpkins
- cumin seeds
- dried Chinese black mushrooms
- dried Thai bird's eye chiles
- fresh turmeric
- dried Chinese chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.