Vegetable hotpot from Stir by Christine Manfield

  • spring onions
  • broccoli
  • caraway seeds
  • carrots
  • celery
  • coriander leaves
  • couscous
  • fish sauce
  • garlic
  • fresh ginger
  • lemongrass
  • mint
  • tomato purée
  • tomatoes
  • turnips
  • courgettes
  • Sichuan peppercorns
  • black peppercorns
  • ras-el-hanout
  • potatoes
  • parsnips
  • cumin seeds
  • Thai bird's eye chiles
  • dried Chinese black mushrooms
  • fresh turmeric
  • red capsicums
  • dried Chinese chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice for couscous.

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