Duck and lemon risotto with harissa from Stir by Christine Manfield

  • spring onions
  • caraway seeds
  • fennel
  • garlic
  • fresh ginger
  • lemons
  • tomato purée
  • white wine
  • white peppercorns
  • Arborio rice
  • dry white wine
  • cumin seeds
  • lemon basil
  • chicken carcass
  • chicken
  • duckling
  • dried Chinese chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for lemon basil.

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