Slow-cooked lamb shanks with polenta and harissa from Stir by Christine Manfield

  • spring onions
  • bay leaves
  • caraway seeds
  • carrots
  • chile powder
  • polenta
  • rosemary
  • garlic
  • fresh ginger
  • parsley
  • thyme
  • tomato purée
  • tomatoes
  • black peppercorns
  • white peppercorns
  • red wine
  • beef bones
  • cumin seeds
  • veal knuckles
  • brown onions
  • dried Chinese chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown chicken stock for beef/veal stock, and paprika for chile.

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