Grilled fish with harissa dressing from Stir by Christine Manfield

  • basil
  • caraway seeds
  • dill
  • lemons
  • tomato purée
  • cumin seeds
  • fish of your choice
  • dried Chinese chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

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