Black-eyed pea and tomato soup with cabbage from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • caraway seeds
  • carrots
  • celery
  • Parmesan cheese
  • chervil
  • red onions
  • parsley
  • canned tomatoes
  • ham
  • chicken stock
  • green cabbage
  • dried red pepper flakes
  • black-eyed peas
  • spicy vegetable juice
  • fines herbes
  • EYB Comments

    Can substitute thyme for chervil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for chervil.

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