Black-eyed pea and tomato soup with cabbage from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- caraway seeds
- carrots
- celery
- Parmesan cheese
- chervil
- red onions
- parsley
- canned tomatoes
- ham
- chicken stock
- green cabbage
- dried red pepper flakes
- black-eyed peas
- spicy vegetable juice
- fines herbes
-
EYB Comments
Can substitute thyme for chervil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.