The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: shrimp; sweet onions; tomatoes; avocados; jalapeño chiles; seafood cocktail sauce; cilantro; pita bread
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    • Categories: Sandwiches & burgers; Appetizers / starters; Mexican
    • Ingredients: flour tortillas; Havarti cheese; smoked mussels; dill; roasted red peppers; jalapeño chiles
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    • Categories: Main course
    • Ingredients: fish stock; Champagne wine; shallots; thyme; dry mustard; swordfish; capers; red grapes; green grapes; almonds
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: oyster mushrooms; shiitake mushrooms; portobello mushrooms; shallots; sherry; thyme; basil; dried red pepper flakes; sourdough baguette bread; goat cheese; lemons; chives
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead
    • Ingredients: bay scallops; shrimp; spicy vegetable juice; gelatin; dill; cilantro; white wine Worcestershire sauce; Tabasco sauce; sour cream; pine nuts; white pepper; lemons
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    • Categories: Soups
    • Ingredients: eggplants; garlic; red onions; basil; thyme; dried red pepper flakes; tomatoes; chicken broth; red bell peppers
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    • Categories: Soups; American South
    • Ingredients: black-eyed peas; ham; red onions; carrots; celery; chervil; fines herbes; caraway seeds; canned tomatoes; spicy vegetable juice; chicken stock; green cabbage; dried red pepper flakes; parsley; Parmesan cheese
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    • Categories: Salads; Appetizers / starters; American
    • Ingredients: anchovies; garlic; Parmesan cheese; sourdough baguette bread; dry mustard; celery salt; lemons; Tabasco sauce; white wine Worcestershire sauce; romaine lettuce
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    • Categories: Salads; Appetizers / starters; Side dish; French; American; Vegetarian
    • Ingredients: leeks; sun-dried tomatoes in oil; balsamic vinegar; Dijon mustard; capers; green olives
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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; thyme; bread crumbs; balsamic vinegar; Dijon mustard; salad greens
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    • Categories: Salads; Side dish; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: coarse grain mustard; tomato paste; parsley; chives; thyme; capers; cornichons; daikon radishes; radishes; celery; pistachio nuts
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    • Categories: Salads; Side dish; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: new potatoes; carrots; cherry tomatoes; green onions; basil; oranges; limes; sour cream; Dijon mustard; honey; Tabasco sauce
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: ruby grapefruit juice; honey; hot sauce; sour cream; white wine Worcestershire sauce; celery salt; prawns; celery root; green onions; parsley; tomatoes; red grapefruits; butter lettuce
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    • Categories: Pizza & calzones; Main course
    • Ingredients: active dry yeast; all-purpose flour; white pepper; sun-dried tomatoes in oil; cornmeal; tomato sauce; garlic; dill; Canadian bacon; crimini mushrooms; roasted red peppers; feta cheese; shrimp; dried red pepper flakes; parsley; basil; dried oregano
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    • Categories: Rice dishes; Main course
    • Ingredients: lemons; dried red pepper flakes; dill; shrimp; shiitake mushrooms; shallots; Arborio rice; chicken stock; goat cheese; garlic; green onions; cherry tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: shallots; calamari; bay scallops; rock shrimp; sea bass; fish stock; tomatoes; tomato paste; sun-dried tomatoes in oil; tomato sauce; fennel seeds; dried oregano; dried red pepper flakes; pappardelle pasta; Parmesan cheese; parsley
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    • Categories: Main course
    • Ingredients: yellow onions; tomatillos; jalapeño chiles; basil; thyme; rutabagas; potatoes; smoked mozzarella cheese; paprika; ground cayenne pepper; catfish; roasted yellow peppers
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    • Categories: Grills & BBQ; Main course
    • Ingredients: rice vinegar; white wine Worcestershire sauce; sea bass; mangoes; cherry tomatoes; roasted red peppers; sweet onions; jalapeño chiles; cilantro; ground ginger; thyme; white pepper; chili-flavored sesame oil
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    • Categories: Main course; Italian
    • Ingredients: basil; tarragon; thyme; rosemary; turkey breast; shallots; limes; white wine Worcestershire sauce; Tabasco sauce; capers; parsley; hot sweet mustard
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    • Categories: Main course; Italian
    • Ingredients: roasted red peppers; sherry; tomato paste; dried oregano; basil; dried red pepper flakes; chicken breasts; ricotta cheese; sun-dried tomatoes in oil; thyme; shallots; chives
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    • Categories: Appetizers / starters
    • Ingredients: mussels; roasted red peppers; dried oregano; dried red pepper flakes; shallots
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: shrimp; Dungeness crabs; chicken legs; okra; green peppers; celery; yellow onions; garlic; ham; fish stock; canned tomatoes; dried red pepper flakes; filé powder; Worcestershire sauce; thyme; dried oregano; basil; tomato paste; white wine; andouille sausages; cooked white rice; ground cayenne pepper; parsley; green onions
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    • Categories: Salads; Main course
    • Ingredients: walnut oil; limes; saffron; shallots; anchovies; basil; sea scallops; salad greens; radishes; slivered almonds; cherry tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: chile oil; toasted sesame oil; Thai chile paste; reduced salt soy sauce; pickled ginger; rice wine vinegar; mint; lemons; shrimp; fresh Chinese egg noodles; roasted red peppers; cilantro; sesame seeds; green onions
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    • Categories: Grills & BBQ; Main course
    • Ingredients: salmon; white wine Worcestershire sauce; limes; toasted sesame oil; poblano chiles; chives; fish sauce
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Notes about this book

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Notes about Recipes in this book

  • Grilled sea bass with mango-roasted red pepper relish

    • Breadcrumbs on September 02, 2013

      p. 51 – A really delicious relish with bright flavours that work beautifully with the smoky richness of the grilled fish. We ended up grilling the peppers vs using roasted peppers. The relish could definitely be made ahead so this would make a lovely company dish as well. I’ve also added corn to the relish and it’s terrific, especially at this time of year when you can use it raw, fresh from the cob. Photos here: http://chowhound.chow.com/topics/905291#8132611

  • Penne with sausage, porcini and portobello mushrooms, and Syrah

    • Breadcrumbs on December 10, 2012

      p. 170 Big, bold and flavourful – just like the wine it’s intended to accompany! This is the first recipe I’ve made from this book and it’s definitely piqued my interest. So much to love. From the ease of execution, the lush, well-developed flavours of the sauce, the perfect pairing w the recommended wine. We loved everything about this dish. For a change, I made it exactly as set out in the recipe. Loved it! Photos here: http://chowhound.chow.com/topics/880835#7761337

  • Filet mignon “Diana”

    • Bloominanglophile on January 18, 2018

      This was delicious--and I managed to cook the filet mignon exactly to my liking on the grill (which was a relief because it is SO expensive). Definitely a company-worthy dish.

  • “Best ever” moussaka

    • hillsboroks on August 22, 2021

      I loved the technique of draining most of the fat and oil from the moussaka before baking it. The result was a drier moussaka but the flavors of the lamb and the eggplant were not overwhelmed by fat as in so many recipes. Also I think the strong flavor of lamb comes mainly from the fat so for those who are unsure of eating lamb this makes a good introduction. The flavors melded wonderfully. My husband said he would prefer a creamier version so I may have to increase the sauce a bit next time.

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  • ISBN 10 0811820718
  • ISBN 13 9780811820714
  • Published Apr 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This book demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oenophile or a beginning wine enthusiast, author Sid Goldstein will lead you on a fascinating trip through the flavor profiles of the most popular varietals and tantalize you with great dishes to accompany them.

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