Chilled leeks with green olives, capers, and sun-dried tomato vinaigrette from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- capers
- leeks
- Dijon mustard
- green olives
- balsamic vinegar
- sun-dried tomatoes in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.