"TDF" gumbo ma-gumbo from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • green onions
  • basil
  • green peppers
  • ground cayenne pepper
  • celery
  • filé powder
  • garlic
  • okra
  • dried oregano
  • parsley
  • thyme
  • tomato paste
  • canned tomatoes
  • white wine
  • Worcestershire sauce
  • ham
  • andouille sausages
  • shrimp
  • fish stock
  • dried red pepper flakes
  • chicken legs
  • Dungeness crabs
  • cooked white rice
  • yellow onions
  • EYB Comments

    Can substitute tasso or smoked bacon for ham, and other spicy sausage for andouille sausage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tasso or smoked bacon for ham, and other spicy sausage for andouille sausage.

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