"TDF" gumbo ma-gumbo from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- green onions
- basil
- green peppers
- ground cayenne pepper
- celery
- filé powder
- garlic
- okra
- dried oregano
- parsley
- thyme
- tomato paste
- canned tomatoes
- white wine
- Worcestershire sauce
- ham
- andouille sausages
- shrimp
- fish stock
- dried red pepper flakes
- chicken legs
- Dungeness crabs
- cooked white rice
- yellow onions
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EYB Comments
Can substitute tasso or smoked bacon for ham, and other spicy sausage for andouille sausage.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.